Food borne illnesses can be prevented simply by washing your hands with soap and warm water. The most frequent cause of diarrhea in the U.S.
Category: Food handling course
Prevent Sickness by Properly Handling Food
Unfortunately, 2011 hosted 5,461,731 cases of foodborne norovirus in the United States, and 14,663 of them resulted in hospitalization. Lots of businesses could help decrease