In 2009, the RILA and BRC worked together in order to create the Global Standard for Consumer Products North America edition and when you get your Iso 14001 certification, your restaurant will be able to meet process safety management as well as business management and energy efficiency standards of its own. In California, Senate Bill 303 dictates that food handler cards must be issues for any employees handling, serving, or preparing food and it is standards like these as well as getting your ISO 14001 certification that can help your establishment to be much safer. Dealing with your ISO 14001 certification as well as getting others such as your CMMI certification and HACCP certification will all be huge contributors toward not just showing that your business knows how to be safe around food, but protecting it in case there is a customer issue.
Salmonella is typically transmitted to people from animal fecal matter, but when you meet proper ISO certification requirements, you will not have to worry about the disease running rampant under your roof. If in addition, you have all your employees get servsafe certifications, you will find that you can have a much better time with making and serving food proficiently. The image of your business is important and because of this, you should so whatever is necessary to make the environment you work in as safe for everyone as possible. Following the right standards can make this a reality for you.